Happy Valley Retreat

New Winter Menu

May 28th, 2010 · No Comments · news

Now that the cold weather is upon us, our chef has come up with an excellent winter menu including items such as the hearty Beef & Guinness Pie, the slow cooked Braised Lamb Shank, Orange Crusted Salmon fillet, or the very delicate Field Mushroom and Spinach Pancake Gateau.

 As usual the children are well catered for with mini Beef and Guinness Pie, Crumbed Chicken Tenderloins and the old favourite Macaroni and Cheese.

 Finish the meal off with White Chocolate & Cardamom Mousse. Sticky Date & Fig Pudding or Banoffee Pie

Our restaurant is open:

      Thursday dinner from 5:30pm

      Friday dinner from 5:30pm

      Saturday dinner from 5:30pm

      Sunday breakfast 7:30am until 9:30am

      Sunday lunch 11:30am until 2:00pm

We will open Sunday to Wednesday evenings for groups of 20 or more:  by prior arrangement.